This coffee uses the semi-washed, ‘Giling basah’ processing method. This cooperative model is one we’re proud to support! A culture of fairness, sustainability and a dedication to quality control allows the Co-op to produce some of Indonesia’s finest organic coffees. Receiving a higher price enables the farmers to focus on organic agricultural practices and improving cup quality. The farmers are all members of an inspiring female-led cooperative that incentivises them with organic fertilizers, agronomical assistance as well as paying them well above the local prices. Sumatra Gayo-Bies comprises coffee from 5 villages in the richly biodiverse mountains of Central Aceh. Enjoy!īrewing espresso? Try: 20g Dose 42g Yield Time: 26-30 seconds No wonder this coffee has a passionate and loyal fan-base!Īlso good as: Plunger, Stovetop and Aeropress. It's rich and complex, great as a tasty black espresso or plunger brew OR add some milk for a decadent dessert-like coffee. It's perfect for lovers of a stronger, more full bodied coffee. This coffee is 100% traceable, sustainable and ethical. However, exceptionally careful harvesting and processing of our Sumatran coffees means we get to enjoy some incredibly high quality and unique flavour profiles you won’t find from other origins. This coffee uses the semi-washed aka ‘Giling basah’ processing method commonly found in Sumatra. This is inspiration in a cup.literally, it helps you start your day! We source this from an all female led co-op in the Gayo Highlands. It's been on the menu since 2017 and is widely loved not just for the flavour but because of the inspiring farmers who grow it. The Sumatra Bies is one of our most popular coffees.
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